Note: You really need the the cabbage, potatoes and onion but a different veg than carrots can be used – whatever you have at hand.
Grate the cheese and sprinkle on top and bake in the middle of a pre-heated oven at Gas Mark 5 (190☌/375☏) for about 50 minutes until the top is crusty and golden. Repeat the layers until all the ingredients are used up, ending with a layer of potato. Arrange a layer of fried onions on top, then a layer of carrots. Spread a layer of mashed potatoes in the bottom of a shallow greased dish. Dice or slice the carrots, par-boil and drain. mild curry powder 200 g roast potatoes, finely chopped 50 g cooked Brussels sprouts, finely sliced 50 g cooked greens. Soften the finely chopped onion in the other half of the butter. olive oil 2 shallots, finely sliced 1 garlic clove, crushed 1 tsp. Chop and cook the cabbage and mix into the mashed potatoes. Mash and mix with the milk, half of the butter and salt and pepper to taste. 2 oz cheese (preferably a mature cheddar). 
Ingredients for Vegetarian Bubble and Squeak:
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